Spicy Rice

Yet another variation on rice!

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A great accompaniment to our Beef Rendang this dish also goes great with other beef, chicken and pork dishes.

Ingredients (serves 4)

The basic ingredients needed to make our Spicy Rice. The basic ingredients needed to make our Spicy Rice.

  • 250g White Rice.
  • 1 ½ Tbsp Rapeseed Oil.
  • 1 Red Chilli (Finely Diced).
  • 1 Brown Onion (Finely Diced).
  • 500ml Chicken Stock.
  • 2 ½ Tbsp water.
  • 1 Bay Leaf.
  • ½ tsp Ground Turmeric.
  • 1 Cinnamon Stick.
  • A pinch Of Ground Cayenne Pepper.
  • 1 Salad Onion.

Method:

Heat the oil in a pot over a medium heat. Add the diced Onion and Chilli to the pot and cook for a few minutes until softened, but not coloured. Break the cinnamon stick in half and add to the pot along with the Turmeric. Add the Rice and stir for 2 minutes fully mixing the rice with the other ingredients. The rice will turn yellow at this stage due to the turmeric, but…

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