Yet another variation on rice!
A great accompaniment to our Beef Rendang this dish also goes great with other beef, chicken and pork dishes.
Ingredients (serves 4)
The basic ingredients needed to make our Spicy Rice.
- 250g White Rice.
- 1 ½ Tbsp Rapeseed Oil.
- 1 Red Chilli (Finely Diced).
- 1 Brown Onion (Finely Diced).
- 500ml Chicken Stock.
- 2 ½ Tbsp water.
- 1 Bay Leaf.
- ½ tsp Ground Turmeric.
- 1 Cinnamon Stick.
- A pinch Of Ground Cayenne Pepper.
- 1 Salad Onion.
Method:
Heat the oil in a pot over a medium heat. Add the diced Onion and Chilli to the pot and cook for a few minutes until softened, but not coloured. Break the cinnamon stick in half and add to the pot along with the Turmeric. Add the Rice and stir for 2 minutes fully mixing the rice with the other ingredients. The rice will turn yellow at this stage due to the turmeric, but…
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Rice Appreciation Society 